Brandon House Hotel, High Street, Brandon, Suffolk IP27 0AX £20.00
Roast Topside of Beef
Roast Loin of Pork with sage & onion stuffing
Broccoli & Leek Wellington (v)
Homemade Yorkshire Pudding, garlic roasted potatoes, minted new potatoes and a selection of fresh vegetables, red wine & onion gravy
Chefs Homemade Apple pie Served with a Creamy Custard
Ice-Cream Sundae Station
A Selection of Cornish Ice-Creams served in a tall sundae glass Topped with Whipped Cream and a choice of Dessert Sauce.
Followed by Tea / Coffee & Mints.
£20.00 per person
To book your place just call or email by 26th April 2019
(Indicate if vegetarian required)
Simon Le Grys 07921 703 792. 01842 814 485
13, Walton Way Brandon IP27 0HP. firstname.lastname@example.org
Tony Simmons 07880 315487 email@example.com
Judith English 01842 813911812547 firstname.lastname@example.org
Steve Edwards 07711 457 657.